The Beer

Glossary

Curious about the difference between Sparging, Spalt and Spelt? Pilsner, Perle and Phenols? Then the Glossary is your secret treasure-trove of beer knowledge!

  • Yeast

    Yeast is a micro-organism that converts the sugar from the malted barley into alcohol; different yeast varieties can also sometimes impart other flavors to the beer, adding complexity.