The Beer

Glossary

Curious about the difference between Sparging, Spalt and Spelt? Pilsner, Perle and Phenols? Then the Glossary is your secret treasure-trove of beer knowledge!

  • Oktoberfest

    Oktoberfest beer is a golden, balanced brew that traditionally uses Munich malt and leans more toward sweet maltiness than hoppiness – it is named for the annual celebration from whence it came.


  • Old Ale

    What is an Old Ale? It is a high alcohol, very rich, malty style of English Ale known for exceptional aging ability.


  • Oatmeal Stout

    It is a variety of stout (big, dark, roasty beer) in which oatmeal is added during the brewing process in order to create a creamy mouthfeel.