The Beer

Glossary

Curious about the difference between Sparging, Spalt and Spelt? Pilsner, Perle and Phenols? Then the Glossary is your secret treasure-trove of beer knowledge!

  • Farmhouse Ale

    Farmhouse Ales originated in Belgium hundreds of years ago, and were consumed during harvest season to fuel the farm workers.


  • Funk

    In brewing, a funk release is one that undergoes special fermentation to add unique characteristics, often with the addition of different yeast or bacteria.


  • Firkin

    A firkin is a mid-sized cask used to hold beer. It’s half the size of a keg, and a quarter the size of a barrel.