Curious about the difference between Sparging, Spalt and Spelt? Pilsner, Perle and Phenols? Then the Glossary is your secret treasure-trove of beer knowledge!
Farmhouse Ales originated in Belgium hundreds of years ago, and were consumed during harvest season to fuel the farm workers.
In brewing, a funk release is one that undergoes special fermentation to add unique characteristics, often with the addition of different yeast or bacteria.
A firkin is a mid-sized cask used to hold beer. It’s half the size of a keg, and a quarter the size of a barrel.