Curious about the difference between Sparging, Spalt and Spelt? Pilsner, Perle and Phenols? Then the Glossary is your secret treasure-trove of beer knowledge!
The term dry is a taste characteristic reflecting a beer that has very little residual sugar following the process of fermentation. A dry beer disappears quickly from the palate.
Dry Hopping is the addition of hops to the fermenting, conditioning or serving vessel. The goal is to increase fresh hop flavor and aroma.