The Beer

Glossary

Curious about the difference between Sparging, Spalt and Spelt? Pilsner, Perle and Phenols? Then the Glossary is your secret treasure-trove of beer knowledge!

  • Dry Beer/Dry Finish

    The term dry is a taste characteristic reflecting a beer that has very little residual sugar following the process of fermentation. A dry beer disappears quickly from the palate.


  • Dry Hopping

    Dry Hopping is the addition of hops to the fermenting, conditioning or serving vessel. The goal is to increase fresh hop flavor and aroma.